Yesterday evening we had a small birthday party for Mr. C, just four people and us. I would love to show you how we set the table but once the guests arrived we all dug into our food eagerly. I had enough leftovers to give you at least an idea of what I served:
- 2 kinds of steak tartare, regular and salmon with toast and butter
- fish pie with smoked salmon
- dandelion salad with grilled seafood and goat cheese
- Pasteis de Nata (Portuguese cream pies) for dessert served with yogurt/honey ice-cream
And the lovely presents: Mr. C's favourite Scotch, perfume and sweater in a cotton/cashmere blend. That last one was from me. I love the bold colours on the sweater.