Yesterday evening we had a small birthday party for Mr. C, just four people and us. I would love to show you how we set the table but once the guests arrived we all dug into our food eagerly. I had enough leftovers to give you at least an idea of what I served:
- 2 kinds of steak tartare, regular and salmon with toast and butter
- fish pie with smoked salmon
- dandelion salad with grilled seafood and goat cheese
- Pasteis de Nata (Portuguese cream pies) for dessert served with yogurt/honey ice-cream
And the lovely presents: Mr. C's favourite Scotch, perfume and sweater in a cotton/cashmere blend. That last one was from me. I love the bold colours on the sweater.
Sounds and looks fine, the food and the gifts!
ReplyDeleteGoat cheese, delicious!
Great taste in whisky your Mr C Mr Ida will be joining him in a tot or 2!! Ida
ReplyDeleteMetscan: I love goat's cheese, preferably grilled in a salad.
ReplyDeleteIda: :-) pop over while we still have some left
Wow, that food sounds amazing!
ReplyDelete*indie_queen*: most of my food repertoire comes from Jamie Oliver's cookbooks or is at least Jamie inspired: using high quality seasonal ingredients in a tried and trusted combination, can't go wrong
ReplyDelete