Could there be anything more delicious than simple home made desserts? Especially if you have the satisfaction of using ingredients that come from your own garden or have been sustainably sourced.
In my case it's the yummy cherry pie made from free range organic eggs bought from my mum's neighbour, spelt flour from the local mill and cherries from mum's garden.
The cherry tree is called "lapin" which means rabbit in French and produces incredible crunchy full cherries. The tree yields between 20 to 30 kilos though it started modestly enough with it's very first harvest consisting of only three cherries.
Three plates for three people adding a scoop of mixed fruit ice cream. Pure indulgence.
No wonder we licked our plates clean!
Do you have a garden and grow your own fruit and veggies?